A Comprehensive Buying Guide to Different Types of Commercial Microwaves

The world of commercial microwaves can be overwhelming, with various types available that cater to different needs. Finding the right one for your business requires careful consideration of several factors. From standard microwaves to high-speed ovens, the choices seem endless. But worry not, as we have created a comprehensive guide to help you make an informed decision. In this guide, we’ll discuss the different types of commercial microwaves, important factors to consider when purchasing one, as well as the benefits they offer. So, sit back and relax as we take you on a tour of the world of commercial microwaves.

Types of Commercial Microwaves

As we dive deeper into the world of commercial microwaves, it’s important to understand the different types available for businesses. From standard to high-speed ovens, each type has its own unique features that cater to specific needs. Choosing the right type of commercial microwave can make a world of difference when it comes to cooking efficiency and speed. Whether you are a small cafe or a big restaurant, finding the perfect microwave is the key. To help you make an informed decision, we’ve compiled a list of the most popular types of commercial microwaves and their uses. So, let’s take a closer look at each one. If you want to know more about other aspects of commercial microwaves, like their benefits and factors to consider when buying, check out our previous article.

1. Standard Microwaves

When it comes to standard microwaves, they are the perfect choice for businesses that need quick heating and defrosting options on a budget. These microwaves are simple to use and are great for light to medium-duty use. They come in different sizes, with compact models for small businesses, and larger models for high-volume operations.

Here are some of the features of standard commercial microwaves:

Features	Benefits
Low-cost	Perfect for businesses on a budget or just starting up
Easy to use	Simple operation that doesn’t require much training
Compact size	Ideal for small businesses with limited kitchen space
Light to medium-duty use	Designed for businesses that don’t require high-volume microwaving
Quick heating and defrosting options	Helps businesses save time by quickly heating or defrosting food

While standard microwaves might seem basic compared to other commercial microwaves, they are still a great option for many businesses. They are particularly useful for those who need a reliable microwave for occasional use, such as coffee shops, small cafes, and food trucks.

If you’re interested in purchasing a standard commercial microwave for your business, it’s important to do your research. Check out our list of top commercial microwaves to find the right one for you. You’ll want to consider factors such as power, capacity, cleaning and maintenance, and safety features to make the best choice for your business.

2. Combination Microwaves

Combination Microwaves are versatile and efficient commercial microwaves that can do more than just heat food. They are a combination of two different types of cooking methods: microwave cooking and convection cooking. With these types of microwaves, you can cook, bake, grill, roast, and even brown your food. They come with several features like defrosting, pre-heating, grilling, broiling, and convection cooking.

Here are some of the advantages of Combination Microwaves:

Advantages	Benefits
Time-efficient	You can cook food in less time with these microwaves compared to traditional ovens.
Versatile	You can cook, bake, grill, roast, and brown your food all in one machine.
Energy-efficient	Combination microwaves use less energy than traditional ovens, which can help you save money on your electricity bill.
Uniform cooking	These microwaves cook food evenly, which is important in ensuring that your food is cooked perfectly every time.
Easy to use	Most combination microwaves come with user-friendly controls that make them easy to operate.

Factors to consider before buying Combination Microwaves:

• Power: Combination microwaves come in a range of power ratings. Consider your business needs before choosing a microwave with the right wattage.
• Capacity: Consider the size of the microwave and its capacity to determine if it can meet your business’s needs.
• Ease of use: Look for microwaves that come with easy-to-use controls and intuitive interfaces that make cooking easy.
• Cleaning and maintenance: Look for microwaves that are easy to clean and maintain to save time and reduce costs.
• Safety features: Look for microwaves that come with safety features like automatic shut-off and child-proof locks.
• Budget: Consider your budget before buying a microwave. Combination microwaves can be expensive, but they are a good value for money if they meet your business’s needs.

If you’re looking to buy a Combination Microwave, check out our article on the best commercial microwaves for business or top 5 commercial microwaves to help you make the right choice.

3. High-Speed Ovens

High-speed ovens or rapid cook ovens are the newest addition to the commercial microwave family and have quickly gained popularity in the food industry because of their versatility and efficiency. These ovens use advanced technology to combine microwave, convection, and radiant heat to rapidly cook, crisp, and brown food.

One of the main advantages of high-speed ovens is their speed. They cook food up to 15 times faster than conventional ovens, making them ideal for busy commercial kitchens with high-volume cooking needs. They are perfect for restaurants, cafes, coffee shops, and convenience stores that require a fast turnaround of food items.

Another advantage of high-speed ovens is their compact size. They are smaller than conventional ovens and require less space, making them ideal for small commercial kitchens with limited counter space. They can also be stacked on top of each other to save more space.

Type of High-Speed Oven	Advantages
Convection Microwave Ovens	Fast cooking times Browning and crisping capabilities Versatile
Infrared/ Radiant Ovens	Fast cooking times Perfect for cooking pizzas, sandwiches, and other baked goods Compact design
Combination Ovens	Cooking capabilities include microwave, convection, and radiant heat Fast cooking times Cooking versatility

When investing in a high-speed oven, it’s important to consider the type of oven that best suits your needs. There are three types of high-speed ovens: convection microwave ovens, infrared/radiant ovens, and combination ovens. Each type has its own set of advantages.

Convection microwave ovens are perfect for cooking a wide variety of foods such as vegetables, pizza, and baked goods. Their convection feature allows for browning and crisping of food while still maintaining the speed of microwave cooking. They are versatile in their cooking capabilities and allow for more menu variety.

Infrared/radiant ovens are perfect for cooking food items like pizzas, sandwiches, and other baked goods. They use infrared/radiant heat to cook food, which results in crispy and evenly cooked food. They are also perfect for cooking frozen food items in a short amount of time.

Combination ovens are the most versatile type of high-speed oven. They offer the cooking capabilities of all three types of high-speed ovens: microwave, convection, and radiant heat. Combination ovens are perfect for busy commercial kitchens that require a high-volume of food with varying cooking requirements.

High-speed ovens are a great asset to any commercial kitchen looking to save time and maximize efficiency. Their fast cooking times, small size, and versatility make them the preferred choice for restaurants, cafes, and convenience stores. For more information on the benefits of commercial microwaves in restaurants, check out our article on the benefits of commercial microwaves in restaurants.

Factors to Consider Before Buying a Commercial Microwave

With so many different types of commercial microwaves to choose from, it can be overwhelming to pick the right one for your business. Before making a purchase, there are several factors that you need to take into consideration. From power and capacity to ease of use and safety features, each component can greatly impact the efficiency and effectiveness of your microwave. By understanding what to look for when buying a commercial microwave, you can make an informed decision that best suits the needs and demands of your business.

1. Power

When it comes to choosing a commercial microwave, one of the most important factors to consider is the power of the unit. The power rating of a microwave is measured in watts and determines the speed and efficiency of the unit. A higher wattage translates to faster cooking times and greater output.

So, what are the different power options available for commercial microwaves?

Here are some common options:

• 1000 watts: Commercial microwaves with 1000 watts of power are suitable for small businesses or low-volume kitchens.
• 1500 watts: Microwaves with 1500 watts of power are ideal for small restaurants or cafes. They are faster than 1000-watt microwaves and can handle a higher volume of food.
• 2000 watts: For medium-sized restaurants or busy cafes, microwaves with 2000 watts of power are a good choice. They can handle larger volumes of food and cook at a faster speed.
• 3000 watts: Commercial microwaves with 3000 watts of power are designed for high-volume kitchens such as hotels or large restaurants. They are the fastest and most powerful option available and can handle large quantities of food efficiently.

Consider the needs of your business before deciding on the power level of your commercial microwave. Too low of a wattage could result in longer cooking times, which could impact customer satisfaction or slow down your operations. On the other hand, a microwave with too high of a wattage could be a waste of money and energy if you don’t actually need that much power.

Power is a key consideration when it comes to buying a commercial microwave. Take the time to assess the needs of your business to ensure you choose the microwave that’s just right for you.

2. Capacity

When choosing a commercial microwave, one important factor to consider is its capacity. The capacity of a microwave refers to the amount of food that it can hold and cook at once. It is crucial to choose a microwave with the right capacity to ensure efficient and effective cooking in a commercial setting.

Most commercial microwaves come with a range of capacities, from small to large. The capacity of a microwave is typically measured in cubic feet, with most models ranging from 0.6 cubic feet to 2.0 cubic feet. It is essential to choose a microwave with a capacity that is suitable for the intended use.

When selecting the capacity of a commercial microwave, it is vital to consider the volume of food that it will need to cook at once. For example, if a restaurant needs to prepare large quantities of food quickly, a microwave with a larger capacity is necessary. Similarly, a fast-food restaurant that requires a high turnover of food may need a microwave with a smaller capacity but that can cook food at higher speeds.

In the table below, we have outlined some general guidelines for commercial microwave capacity based on the intended use:

Capacity (cubic feet)	Intended Use
0.6-1	Small cafes, coffee shops, and convenience stores
1-1.2	Bakeries, small restaurants, and delis
1.2-2.0	Large restaurants, catering companies, and institutions

Remember, choosing a commercial microwave with the right capacity will ensure speedy, efficient, and effective cooking results.

3. Ease of Use

When buying a commercial microwave, ease of use is an essential factor to consider, as it affects the productivity and efficiency of your kitchen. Here are some features that you should look for to ensure that your microwave is easy to use:

Features	Explanation
Control Panel	The control panel should be intuitive, user-friendly, and easy to navigate. It should have clear labels, digital displays, and programmable functions. Some microwaves have touchpad controls, while others have button controls. Look for a control panel that fits your staff’s preferences and skill level.
Pre-Set Programs	Pre-set programs are useful for cooking common items such as popcorn, frozen dinners, or reheating. Having pre-set programs can save time for your staff and ensure consistent results.
Cooking Time and Power Adjustment	Your microwave should have easy-to-use dials or touch controls for adjusting cooking time and power levels. These features help your staff cook food quickly and efficiently.
Stackability	If you have a small kitchen, a stackable microwave can save space and make it easier to operate. By stacking microwaves one on top of the other, you can reduce the footprint of your kitchen without sacrificing functionality.
Manual or Programmable	Decide whether you need a manual or programmable microwave. A manual microwave is simple to use but offers fewer features, while a programmable microwave has more features but requires more technical knowledge to use.
Language Settings	Some microwaves have language settings that allow you to select the language of your choice. If your kitchen staff are multilingual or prefer a language other than English, look for a microwave that has language options.

By considering these ease-of-use features, you can ensure that your staff can work quickly, efficiently, and comfortably. A microwave that is easy to use will not only save time but also prevent errors, increase productivity, and improve the overall quality of your food.

4. Cleaning and Maintenance

Ensuring the cleaning and maintenance of your commercial microwave is crucial in prolonging its lifespan and ensuring it remains in top condition. Here are some tips on how to keep your microwave clean and working efficiently:

– Regular Cleaning: Wipe the interior of the microwave with a damp cloth or sponge after each use to remove any food residue or spills. For tougher stains, use a mild detergent and water solution. Avoid using abrasive materials or harsh chemicals as they can damage the microwave’s interior.

– Deep Cleaning: Every few weeks, it is recommended to deep clean your microwave. Start by removing the turntable and cleaning it separately with warm soapy water. Then, microwave a bowl of water with lemon juice or vinegar for several minutes to loosen any tough stains or odors. Finally, wipe down the interior with a damp cloth or sponge, ensuring all residue and cleaning solution are removed.

– Maintenance: Regular maintenance of your commercial microwave includes checking the door seal for any damage or wear and tear. It is also important to clean or replace the air filters regularly to ensure proper ventilation.

– Professional Cleaning: If your microwave is used frequently or heavily, it may require professional cleaning from time to time. It is best to choose a reputable company that specializes in commercial microwave cleaning and maintenance.

Keeping your commercial microwave clean and well-maintained not only helps it perform better but also reduces the risk of food contamination and equipment failure.

5. Safety Features

The safety of your employees is a top priority when it comes to choosing a commercial microwave for your business. There are a variety of safety features that you should consider before making your final decision.

Here are some of the most important safety features to look for in a commercial microwave:

Feature	Description
Child Lock	A child lock prevents unauthorized access to the microwave and stops children from accidentally turning it on or causing any harm.
Automatic Shut-Off	This feature automatically shuts off the microwave when the food is done cooking, preventing overheating and potential fire hazards.
Cool-Touch Exterior	A cool-touch exterior prevents burns and accidents to those who accidentally touch the microwave while it’s operating. It’s especially important in a busy kitchen environment where space is limited.
Overheating Sensor	The overheating sensor detects if the microwave is overheating and automatically shuts it off to prevent potential fire hazards.
Door Release Mechanism	This feature allows for easy and quick emergency access to the interior of the microwave in case of any mishap.
Motion Sensor	A motion sensor detects when someone is approaching the microwave and automatically shuts it off to prevent any accidental injuries.

Having a commercial microwave that prioritizes safety features can give you peace of mind and ensure that your employees are secure while cooking. So, consider these features along with the other factors that you’re considering while purchasing a microwave.

6. Budget

When it comes to buying a commercial microwave, budget is always a key factor to consider. It’s important to find a model that meets your needs without breaking the bank. Here are some aspects to keep in mind when considering your budget:

1. Initial Cost: The initial cost of the microwave is the most obvious factor to consider. Prices for commercial microwaves can vary significantly, depending on the type and features of the model you choose. Standard models tend to be the most affordable, while high-speed ovens can be pricier.

2. Energy Efficiency: While a cheaper model may seem like a good option, it’s important to factor in energy efficiency. A more energy-efficient microwave may have a higher upfront cost but save you money in the long run on energy bills.

3. Maintenance and Repairs: It’s also important to consider the cost of maintenance and repairs. Cheaper models may require more frequent repairs or may not come with a warranty. It’s important to factor in these costs when determining the overall cost of the microwave over time.

To make it easier to compare prices and features of different commercial microwaves, we’ve created this handy table:

Model	Type	Power	Capacity	Price
X40	Standard	1000 watts	0.8 cu. ft.	$300
X60	Standard	1200 watts	1 cu. ft.	$400
X100	Combination	1400 watts	1.2 cu. ft.	$600
X200	High-Speed	1800 watts	1.5 cu. ft.	$1000

Remember, while budget is important, it’s also crucial to consider other factors, such as power, capacity, ease of use, cleaning and maintenance, and safety features when choosing a commercial microwave. By weighing all of these factors together, you can find a model that fits both your needs and your budget.

Benefits of Commercial Microwaves

Using commercial microwaves in your kitchen can offer numerous benefits that can make a significant difference in your business operations. Here are some of the benefits you can expect from using commercial microwaves:

1. Improved Efficiency: One of the main benefits of using commercial microwaves is that they offer a faster cooking time than traditional ovens. This is because microwaves use electromagnetic radiation to heat food, which is faster and more efficient than traditional heating methods. This can help businesses prepare their meals more quickly, ensuring that customers are served faster and more effectively.

2. Cost Savings: Commercial microwaves are known for their energy-efficient models which lead to lower operating costs and electricity bills during usage. The high-speed cooking time associated with microwaves also leads to reduced labor costs because employees are able to cook more food in less time.

3. Versatility: Commercial microwaves come in a variety of types and sizes, making them suitable for a range of uses in different kitchen settings. For example, standard microwaves are ideal for reheating food and defrosting frozen items, while combination microwaves are perfect for cooking real-time options and high-speed ovens directly cook and crisp meals.

4. Improved Quality: Commercial microwaves are designed to ensure consistent and high-quality food results for each dish. Whether preparing vegetables, meats, or any other meal type, these microwaves allow for accurate temperature control, ensuring quality cooking every time.

5. Reduced Food Waste: Commercial microwaves provide even and consistent heating, which means that they can cook or reheat any type of meal without burning or overcooking. This helps to reduce food waste, which is often an issue in commercial kitchens.

Using commercial microwaves in a food business or kitchen can offer numerous benefits, including improved efficiency, reduced costs, improved quality, improved versatility, and reduced waste. However, it’s essential to consider factors such as power, capacity, ease of use, cleaning and maintenance, safety features, and budget before selecting the most suitable option for any food business.

Conclusion

In conclusion, commercial microwaves are an essential piece of equipment for any professional kitchen. They offer fast and efficient cooking solutions while saving valuable time and energy.

Whether you’re in the market for a standard microwave, combination microwave, or high-speed oven, it’s important to consider your specific needs and requirements before making your purchase. Remember to take into account factors such as power, capacity, ease of use, cleaning and maintenance, safety features, and budget.

When used correctly and maintained properly, commercial microwaves can provide long-lasting benefits for your business. From increasing productivity and consistency to improving the quality and speed of meal preparation, commercial microwaves can help streamline your kitchen operations and provide significant value to your customers.

Investing in a high-quality and reliable commercial microwave is a smart choice for any professional food service establishment. Whether you’re running a small café or a large restaurant, a dependable commercial microwave can help you boost your kitchen efficiency and take your business to the next level. So, take the time to do your research and choose the right commercial microwave that meets your needs and budget. Your customers (and staff) will thank you!

Frequently Asked Questions

1. Can a commercial microwave be used at home?

Yes, but it may not be the most practical choice due to the larger size and higher power output. It’s recommended to stick to a residential microwave for home use.

2. How often should I clean my commercial microwave?

You should clean your commercial microwave daily, particularly the interior and door. This will prevent any build-up of bacteria and extend the life of the appliance.

3. Is the wattage of a commercial microwave important?

Yes, the wattage determines the speed and efficiency of the microwave. Higher wattage microwaves will cook food faster, but may also be more expensive.

4. Can I cook a variety of foods in a commercial microwave?

Yes, commercial microwaves can cook a wide range of foods from frozen dinners to fresh vegetables and meats.

5. Can commercial microwaves be used for baking?

No, commercial microwaves are not typically designed for baking. You will need an oven for baking purposes.

6. What is the lifespan of a commercial microwave?

The lifespan of a commercial microwave can vary depending on usage, but typically ranges from 5-10 years.

7. Are there any special installation requirements for commercial microwaves?

Commercial microwaves require proper ventilation to prevent overheating. Make sure to follow the manufacturer’s instructions for installation.

8. Can commercial microwaves cook food evenly?

Yes, commercial microwaves are designed to cook food evenly using rotating turntables and other features.

9. Can I get a warranty for a commercial microwave?

Yes, most commercial microwaves come with a warranty from the manufacturer. Be sure to check the details before purchasing.

10. Can I use metal in a commercial microwave?

No, metal should not be used in a microwave as it can cause a fire. Stick to microwave-safe materials like glass and plastic.

References

• Commercial Microwaves Review: Our Top Picks