How Long to Microwave a Hot Pocket

Have you ever found yourself standing in front of a microwave, staring intently at the rotating Hot Pockets inside and wondering, “How long do I actually microwave these things for?” It’s a common perplexity, and one that can easily be solved with a comprehensive guide. Look no further – we’ve got you covered with step-by-step instructions on how to microwave your Hot Pockets to perfection. But before we get into the nitty-gritty details, let’s first dive into what exactly Hot Pockets are and how they’re prepared.

What are Hot Pockets?

What Are Hot Pockets?
Hot Pockets are a popular microwavable snack that have graced the frozen food section of grocery stores for decades. These handheld pockets of dough are filled with savory ingredients like meats, cheese, and vegetables, making them a quick and convenient option for those on-the-go or looking for a simple snack. Despite their popularity, many people struggle with finding the perfect microwave time to achieve a deliciously hot and melted center, without overcooking the exterior. In this article, we’ll provide a comprehensive guide on how to microwave Hot Pockets to perfection, taking into account various factors that affect cooking time. But first, let’s dive into what makes a Hot Pocket, well, a Hot Pocket.


When it comes to cooking Hot Pockets in the microwave, it’s important to start with high-quality ingredients. The ingredients used in Hot Pockets vary depending on the flavor, but the classic pepperoni pizza flavor is made with the following ingredients:

  • Crust: Enriched flour, water, palm oil, yeast, sugar, garlic powder, salt.
  • Filling: Tomato puree (water, tomato paste), diced pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid), water, reduced-fat mozzarella cheese (pasteurized part-skim milk, nonfat milk, cheese cultures, modified food starch*, salt, vitamin A palmitate, enzymes, *ingredient not in regular mozzarella cheese with modified food starch added as an anti-caking agent), less than 2% of: soybean oil, modified food starch, seasoning blend (salt, spices, onion powder, garlic powder), sugar, bleached wheat flour, dough conditioner (calcium sulfate, salt, L-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), salt, methylcellulose, dried garlic.

It’s important to pay attention to the ingredients used in Hot Pockets, especially if you have any dietary restrictions or preferences. If you’re looking for healthier microwave meal options, check out our article on healthy microwave meals. Or if you have a sweet tooth, you might enjoy our article on quick and easy microwave desserts.

When microwaving any food, it’s also important to use microwave-safe cookware. For more information on this topic, check out our article on choosing microwave-safe cookware.


Preparing Hot Pockets is a breeze. The good news is that there’s no need to defrost them before cooking. Just follow the simple steps and you’ll have a steaming, delicious meal in minutes.

To get started, remove the Hot Pockets from their packaging. The pockets will be frozen and need to be unwrapped. Place them on a microwave-safe dish or paper towel. If you’d like to make clean up even easier, you can cover the dish with a sheet of wax paper or parchment paper.

Note: Never use aluminum foil or metal plates while microwaving Hot Pockets. They contain metal portions that can create sparks, damage the appliance, and result in a fire risk.

Now, it’s time to move on and microwave your Hot Pockets.

Step 1: Place the dish in the microwave.
Step 2: Make sure the Hot Pockets are arranged evenly, without overlapping each other.
Step 3: If you’re microwaving multiple Hot Pockets, space them apart, leaving at least an inch of space between them.
Step 4: Close the microwave door.
Step 5:

Before microwaving Hot Pockets, be sure to check the microwave wattage, time, and temperature settings, as they affect the quality of the finished product.

Pro tip: Preheat the microwave for a couple of minutes, which will help to achieve even cooking. Different types of Hot Pockets will require different cooking times and settings, based on their flavors and fillings. For example, pepperoni pizza Hot Pockets take between 2-3 minutes to cook, while ham and cheese will require around 2 minutes and 15 seconds. It’s best to check the cooking time on the box.

If you want to learn more about the science of microwave cooking or discover some hacks for your next movie-night snacks or vegetables, check out our Science of Microwave Cooking, Microwave Movie Night Snacks, or Microwave Cooking Vegetables articles. Additionally, if you want to avoid common microwave cooking mistakes, check out our 5 Microwave Cooking Mistakes article.

How to Microwave Hot Pockets: A Step-by-Step Guide

How To Microwave Hot Pockets: A Step-By-Step Guide
As we all know, microwaving is one of the quickest and easiest ways to heat up your food. But when it comes to Hot Pockets, finding the right balance between a crisp crust and a hot center can be a bit tricky. That’s why we’ve put together a step-by-step guide to help you microwave a perfect Hot Pocket every time. Before we get started, make sure to check out our article on microwave popcorn hacks or how long to cook a Hot Pocket in the microwave for more helpful tips. So, let’s dive into it!

Determine the Microwave Wattage

Determining the Microwave Wattage: Before microwaving your Hot Pocket, it is important to know the wattage of your microwave. This will help you determine the appropriate cooking time for your hot pocket. To determine the wattage, you can look at the microwave manual or the label on the back of the microwave. If the wattage is not listed, don’t worry! There is a simple test that you can do to determine the wattage:

  1. Fill a microwave-safe cup with 1 cup of water.
  2. Place the cup in the microwave and heat it for 2 minutes on high.
  3. Carefully remove the cup from the microwave and feel the temperature of the water.
  4. If the water is very hot to the touch, the microwave wattage is likely between 800-1200 watts. If it is slightly warm, the wattage is likely 500-800 watts.

Knowing the wattage of your microwave is important because it affects the cooking time of your Hot Pocket. If your microwave has a lower wattage, the Hot Pocket will take longer to cook. On the other hand, if your microwave has a higher wattage, the Hot Pocket will cook faster. Understanding your microwave wattage can help you get the perfect Hot Pocket every time.

If you’re interested in learning more about cooking eggs in the microwave, check out our article on cooking eggs in the microwave for some helpful tips.

Preheat the Microwave

Before microwaving your Hot Pockets, it’s essential to preheat the microwave to the correct temperature. Here’s a step-by-step guide on how to preheat your microwave for the best hot pocket experience:

Step 1: Start by cleaning the microwave’s interior to ensure that no additional food residue is present, which might affect the Hot Pockets’ taste.

Step 2: Next, dampen a microwave-safe paper towel and place it on a microwave-safe plate.

Step 3: Place the Hot Pockets on the paper towel, making sure they are spaced evenly apart.

Step 4: Cover the Hot Pockets with the remaining damp paper towel, ensuring there are no areas left uncovered.

Step 5: Place the plate inside the microwave and set the timer according to your microwave’s wattage and the Hot Pocket’s cooking instructions.

Step 6: Press the “start” button and initiate the preheating process.

By preheating the microwave, you’ll ensure that the Hot Pockets cook evenly and are ready to eat. Remember that microwaves come in different wattage capacities, so it’s crucial to follow the cooking instructions closely and adjust the cooking time accordingly. Preheating the microwave also helps the Hot Pockets cook faster and saves you time.

Preheating your microwave before microwaving your Hot Pockets is a critical step that ensures the food cooks evenly and is ready to eat. Follow the above step-by-step guide to preheat your microwave successfully and enjoy a delicious and flawless Hot Pocket meal.

Prepare the Hot Pockets

Before you start microwaving your Hot Pockets, it is important to prepare them properly to ensure an evenly cooked and delicious result.

Here’s a table with the step-by-step guide on how to prepare your Hot Pockets:

Step Description
1 Remove the Hot Pockets from their packaging.
2 Take a microwave-safe plate and place the Hot Pockets on it.
3 Leave some space between each Hot Pocket to allow for even cooking.
4 Optional: If you want crispy crust, you can brush the top of the Hot Pockets with a small amount of water or oil.
5 Optional: For additional flavor, you could sprinkle some shredded cheese or seasoning on top of the Hot Pockets.
6 Cover the Hot Pockets with microwave-safe paper towel or microwave-safe lid. This will prevent the Hot Pockets from drying out.

It’s important to note that you should never microwave your Hot Pockets in their packaging. The packaging is not microwave-safe, and it can cause a fire or other hazards.

Following these preparation steps will ensure that your Hot Pockets are cooked to perfection every time you microwave them.

Microwave the Hot Pockets

Now that you have prepared your Hot Pockets, it’s time to start microwaving them. Here are the steps to follow:

Step Description
Step 1: Place the prepared Hot Pockets on a microwave-safe dish or paper towel. Make sure to leave enough space between each piece so that they can cook evenly.
Step 2: Set the microwave to the recommended time based on your microwave’s wattage and the Hot Pocket’s flavor you are cooking. Refer to the packaging or the factors that affect microwaving time section for this information.
Step 3: Start microwaving the Hot Pockets by pressing the start button on your microwave. The microwave will heat the pockets from the outside in, so it is essential to wait until they are fully cooked to avoid cold spots in the middle.
Step 4: Check the temperature of the Hot Pockets using a food thermometer. The internal temperature should be at least 165°F (74°C) for them to be safe to eat. If they have not reached that temperature yet, continue microwaving in 30-second increments until they do.
Step 5: Remove the Hot Pockets from the microwave carefully, using oven mitts or potholders, as they may be hot. Let them cool down for a minute before serving.

It is important to keep an eye on the Hot Pockets while they are microwaving to ensure they do not overcook or burn. You can use the temperature and time recommendations as a general guide, but some microwaves may cook faster or slower than others, so use your judgment to adjust the time accordingly. By following the steps, you can ensure that your Hot Pockets are cooked to perfection, hot, crispy, and ready to be enjoyed.

Check the Temperature

Once the hot pocket is done microwaving, it is important to check the temperature to ensure it has been cooked thoroughly and is safe to eat. Here are the steps to properly check the temperature of your hot pocket:

  • Step 1: Use oven mitts or a thick towel to remove the hot pocket from the microwave.
  • Step 2: Carefully unwrap the hot pocket and allow it to cool for a minute or two. Be careful as the contents may be hot.
  • Step 3: Use a food thermometer to check the internal temperature of the hot pocket. Insert the thermometer in the center of the filling and ensure that it reads at least 165 degrees Fahrenheit (74 degrees Celsius).
  • Step 4: If the temperature is not at least 165 degrees Fahrenheit, return the hot pocket to the microwave and continue cooking in 30-second intervals until it reaches the desired temperature.

Checking the temperature is an essential step to ensuring that your hot pocket is safe to eat and has been cooked all the way through. It is better to be safe than sorry and to make sure that all the harmful bacteria have been destroyed by cooking the hot pocket to the appropriate temperature. Once your hot pocket has reached the desired temperature, you can enjoy your tasty snack with peace of mind.

Factors that Affect Microwaving Time

The microwaving time for a Hot Pocket can vary depending on several factors. One factor is the wattage of the microwave. A higher wattage microwave will cook the Hot Pocket faster than a lower wattage microwave. Another factor is the size and number of Hot Pockets being microwaved at once. If multiple Hot Pockets are being microwaved at once, it will take longer for them to heat up compared to just one.
The type of Hot Pocket can also affect the microwaving time. If the filling contains more cheese or protein, it may take longer to heat up compared to a Hot Pocket with mostly sauce or vegetables. The temperature of the Hot Pocket can also affect microwaving time. If the Hot Pocket is frozen, it will take longer to heat up compared to one that is thawed or at room temperature.
Lastly, the altitude of the location can also play a role in the microwaving time of the Hot Pocket. Microwave cooking times can be longer at higher altitudes due to the lower air pressure affecting the heating process.
It is important to keep these factors in mind when microwaving Hot Pockets to ensure that they are not over or undercooked. Experimenting with different settings and timing can help determine the optimal time needed for a perfect Hot Pocket.


After reading this comprehensive guide on how to microwave Hot Pockets, you should now have the necessary knowledge and skills to perfectly cook your favorite frozen snack. Remember to always determine your microwave’s wattage and adjust the cooking time accordingly, preheat your microwave, and check your Hot Pocket’s temperature before consuming.

Although these steps may seem simple, they are crucial for achieving the perfect cooking time and ensuring that your Hot Pocket is heated evenly throughout. Factors such as the temperature of your microwave and the filling of your Hot Pocket can also affect the cooking time, so it’s important to keep an eye on your snack while it’s cooking.

By following the steps outlined in this guide, you’ll be able to enjoy a delicious and satisfying Hot Pocket every time. So the next time you’re in a rush and need a quick, tasty snack, remember this guide and microwave your Hot Pocket with confidence.

In conclusion, cooking the perfect Hot Pocket requires a bit of practice and patience. But with this comprehensive guide, you’ll be able to cook your frozen snack to perfection every time. Happy microwaving!

Frequently Asked Questions

How long do you microwave a Hot Pocket?

The microwaving time of a Hot Pocket can vary depending on the power of your microwave. Generally, it is recommended to microwave a Hot Pocket for 2 to 3 minutes on high heat.

Can Hot Pockets be heated in the oven?

Yes, Hot Pockets can be heated in the oven. Preheat your oven to 350°F, and heat your Hot Pockets for 28 to 32 minutes.

Are Hot Pockets healthy?

Hot Pockets are a convenient snack option, but they are not the healthiest choice. Most varieties contain high amounts of sodium and processed ingredients. Consider enjoying Hot Pockets in moderation as an occasional treat.

How many calories are in a Hot Pocket?

The calorie count in a Hot Pocket varies depending on the variety. On average, a single Hot Pocket contains around 300 to 400 calories.

Can you freeze Hot Pockets?

Yes, Hot Pockets can be frozen. Wrap them in plastic wrap or aluminum foil and store them in the freezer for up to 2 months.

Are there vegetarian options for Hot Pockets?

Yes, Hot Pockets offers a vegetarian option made with cheese, broccoli, and reduced-fat cheddar.

What is the best dipping sauce for Hot Pockets?

Some popular dipping sauces for Hot Pockets are marinara sauce, ranch dressing, and BBQ sauce.

Can you cook multiple Hot Pockets at once?

It is possible to cook multiple Hot Pockets at once in the microwave, but it may require longer cooking time. Aim to cook no more than two Hot Pockets at a time for even cooking.

How long can you keep cooked Hot Pockets in the fridge?

Leftover cooked Hot Pockets can be stored in the fridge for up to 3 days. Reheat them in the microwave or oven before eating.

What is the best way to store Hot Pockets?

Hot Pockets should be stored in the freezer until you are ready to eat them. Keep them in their original packaging, or wrap them in plastic wrap or aluminum foil to prevent freezer burn.


Leave a Comment